Karbi Anglong’s GI Ginger

Karbi Anglong Ginger is one of the most aromatic and flavourful varieties of ginger in India. Grown in the Karbi Anglong district of Assam, this ginger is known for its pungent aroma and medicinal properties. The ginger has a distinct earthy flavour with a hint of spiciness that makes it perfect for cooking.

Key points:

• Karbi Anglong Ginger is a premium variety of ginger known for its distinct aroma, strong pungency, and medicinal properties.
• It has received a Geographical Indication (GI) tag, certifying its unique origin and quality attributes.

• Grown in the Karbi Anglong district of Assam.
• Cultivated mainly in the Singhasan Hills using traditional Jhum (shifting cultivation) and Tila cultivation methods.
• GI recognition enhances export value and ensures better price realization for local farmers.
• Supports India’s strategy to diversify agricultural exports under value-added and region-specific branding