When honey is stored in the honey sac, it is mixed with the

Q. When honey is stored in the honey sac, it is mixed with the

A.            Enzymes for the production of fructose and glucose

B.            Saliva for increasing the quantity

C.            Preservative to keep honey for long time

D.            Water to make the nector less viscous

Answer: Enzymes for the production of fructose and glucose