Q. In a pressure cooker cooking is faster because the increase in vapour pressure
A. increases the specific heat
B. decreases the specific heat
C. decreases the boiling point
D. increases the boiling point
Answer: increases the boiling point
A. increases the specific heat
B. decreases the specific heat
C. decreases the boiling point
D. increases the boiling point
Answer: increases the boiling point
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