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milk-tastes-sour-when-kept-in-the-open-for-some-time-due-to-the-formation-of

Q.

Milk tastes sour when kept in the open for some time due to the formation of

[A] lactic acid

[B] citric acid

[C] acetic acid

[D] carbonic acid

Answer & Explanation
Answer: Option [A]

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