Which of the following statements is/are correct with reference to the trans fats?
Which of the following statements is/are correct with reference to the trans fats? A. The Food Safety and Standards Authority of India (FSSAI) has amended its rules to cap trans-fatty acids (TFAs) in food products. B. The 2% cap is considered to be elimination of trans-fatty acids, which India will achieve by 2022. C. Both […]
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