Codex Committee on Spices and Culinary Herbs (CCSCH)
Recently, the Codex Committee on Spices and Culinary Herbs (CCSCH) has finalised and recommended quality standards for four spices; cloves, oregano, basil, and ginger, during its fifth session held virtually from 20th -29th April 2021. Daily Current Affairs Quiz 2021 The committee forwarded these four new standards to the Codex Alimentarius Commission (CAC) for adoption […]
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