Scientists from Agharkar Research Institute (ARI), Pune, an autonomous institute under the Department of Science & Technology, Government of India, have developed a biofortified durum wheat variety MACS 4028, which shows high protein content.
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The wheat variety developed by the ARI scientists group on Wheat improvement, shown high protein content of about 14.7%, better nutritional quality having zinc 40.3 ppm, and iron content of 40.3ppm and 46.1ppm respectively, good milling quality and overall acceptability. The MACS 4028 variety is also included by the Krishi Vigyan Kendra (KVK) programme for United Nations Children’s Fund (UNICEF) to alleviate malnutrition in a sustainable way and can boost the Vision 2022 “Kuposhan Mukt Bharat”, the National Nutrition Strategy.
