The State of Food Security and Nutrition in the World 2020 (SOFI 2020) report presents the most recent and authoritative estimates of the extent of hunger, food insecurity and malnutrition around the world. It is produced jointly by the Food and Agriculture Organisation of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), the United Nations Children’s Fund (UNICEF), the UN World Food Programme (WFP) and the World Health Organisation (WHO).
Daily Current Affairs Quiz 2020
Key-Points
The world is not on track to meet the goal of zero hunger by 2030 i.e. SDG2.
Between 8.3 crore and 13 crore people globally are likely to go hungry this year due to the economic recession triggered by COVID-19.
Hunger continues to be on the rise since 2014 and the global prevalence of undernourishment, or overall percentage of hungry people, is 8.9%. Almost 69 crore people went hungry in 2019 — up by 1 crore in 2018
Asia remains home to the greatest number of undernourished (38 crore). Africa is second (25 crore), followed by Latin America and the Caribbean (4.8 crore).
What’s new?
Higher level of accuracy of the hunger estimates thanks to the availability of fresh data, including new population figures, new food balance sheets and updated household survey data for a range of populous countries, including China;
Projections of what the number of undernourished people and several nutrition indicators may look like by 2030 under a continuation of trends;
Preliminary assessment of COVID-19’s impact on food security, based on recent global economic outlooks;
In-depth analysis of the cost and affordability of healthy diets around the world and the ability of food systems to deliver quality diets to the poorest and the most vulnerable.
