Electrochemical sensing platform for detecting carcinogenic and mutagenic compounds in food
Guwahati based Institute of Advanced Study in Science and Technology has developed an electrochemical sensing platform for detecting carcinogenic or mutagenic compound N-nitrosodimethylamine (NDMA) and N-nitrosodiethanolamine (NDEA). These are sometimes found in food items like cured meat, bacon, some cheese, and low-fat milk. It was achieved by developing a modified electrode by immobilizing carbon nanomaterials […]










