Answer & ExplanationOption: They are a form of unsaturated fat.Explanation:
The Food Safety and Standards Authority of India (FSSAI) has capped the amount of trans fatty acids (TFA) in oils and fats to 3% for 2021 and 2% by 2022 from the current permissible limit of 5% through an amendment to the Food Safety and Standards (Prohibition and Restriction on Sales) Regulations. Trans fats, or trans-fatty acids, are a form of unsaturated fat. They come in both natural and artificial forms.
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