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Tourism Administration & Management Questions and Answers for Competitive Exams | Tourism Administration & Management Quiz Set 15

Questions
1 Loktak lake is situated in :
1 Assam
2 Manipur
3 Mizoram
4 Tripura

Answer: Manipur
2 Which one of the following statements is not correct ?
1 Konyaks never liked to kill any animal.
2 Mon is known for its finest tribal network.
3 The only floating sanctuary is in the Keibul Lamjao Park.
4 Sangai dance is performed on the bobbing grass islands.

Answer: Konyaks never liked to kill any animal.
3 Konyaks wear with pride :
1 the facial tattoo’s and ethnic warrior jewellery as symbols of their heritage.
2 hunted enemy’s head
3 Euphoria, Antagonism, Apathy, Annoyanceheadgear and shawls
4 only the necklaces which are adorned with hunted heads.

Answer: the facial tattoo’s and ethnic warrior jewellery as symbols of their heritage.
4 To reach Mon, the nearest airport is :
1 Imphal International Airport
2 Mohanbari Dibrugarh Airport
3 Salonibari Airport
4 Jorhat Airport

Answer: Jorhat Airport
5 Keibul Lamjao National Park is known for :
1 floating sanctuary and endangered deer
2 Hizol trees
3 Tiger reserves
4 racial artifacts

Answer: floating sanctuary and endangered deer
6 Chhatrapati Shivaji Terminus Railway Station is in ________
1 Goa
2 Mumbai
3 Nagpur
4 Aurangabad

Answer: Kavi Guru Express
7 These are restored Victorian coaches which travel through South Africa, Zimbabwe,Zambia and Tanzania making it the ultimate journey in complete luxury, comfort and security. Which train is being referred in this statement ?
1 The Blue Train
2 Rovos Rail
3 The Orient Express
4 TGV

Answer: Rovos Rail
8 The selling concept exists in the hospitality industry. A major contributing factor is overcapacity. Which one among the following is NOT a reason as to why major sectors such as hotels, airlines and restaurants continuously face overcapacity ?
1 A false belief that economies of scale will occur as size increases.
2 Pride in being the biggest and having the most capacity.
3 Robust forecasting and planning by owners, consultants and financial organizations.
4 A myth that the travel industry faces almost an unlimited future demand.

Answer: Robust forecasting and planning by owners, consultants and financial organizations.
9 The conceptual framework for tourism developed by Wall and Mathieson (2006) includes which of the three basic elements ?
1 Tourist, Geographical regions, Industrial
2 Tourist, Destination, Industrial
3 Destination, Dynamic, Tourist
4 Dynamic, Destination, Consequential

Answer: Dynamic, Destination, Consequential
10 International Chef’s Day is celebrated every year on :
1 20 October
2 20 November
3 20 June
4 20 September

Answer: 20 October
11 All of the following statements are true except :
1 one method of identifying how much customers are willing to pay involves using a technique called trade-off analysis.
2 the information from the trade-off analysis provides managers with an idea of which features add more value than they cost.
3 value-based pricing uses the buyer’s perception of value as the key to pricing.
4 going-rate pricing is the establishment of price based largely on those of competition, with much attention paid to costs or demand.

Answer: going-rate pricing is the establishment of price based largely on those of competition, with much attention paid to costs or demand.
12 To institutionalize a mechanism to support efforts intended to preserve, document,promote and disseminate Indian cuisine, Indian culinary Institute has been established by Ministry of Tourism, Government of India at
1 Gurgaon (Gurugram)
2 Bhopal
3 Tirupati
4 Jaipur

Answer: Tirupati
13 A train popularly known as ‘Hospital on Wheels’ and provide healthcare facilities is known as
1 Mediline Express
2 Healthline Express
3 Lifeline Express
4 Ayush Express

Answer: Lifeline Express
14 The W.T.O. Recife Charter in 1996 was the first document of its kind drafted on :
1 Mature Tourism
2 Wellness Tourism
3 Eco Tourism
4 Religious Tourism

Answer: Mature Tourism
15 _____ is industry term for a systematic examination of guests’ folios to ensure the accuracy of information. It typically includes rate verification, credit monitoring and confirmation of departure date and guest room assignment in hotel
1 Floor limit
2 Tallying
3 Bucket check
4 Guest Trial Balance

Answer: Bucket check

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