Tourism Administration & Management Questions and Answers for Competitive Exams | Tourism Administration & Management Quiz Set 6
Questions
1
Which one of the following is not an assumption of Walter’s model of Dividend policy ?
Answer: No Internal financing
2
Launching a product in a small part of market is called :
Answer: Test marketing
⭐ Make GKSeries Your Preferred Source on Google
Add GKSeries as Preferred Source
3
Working capital leverage measures the sensitivity of :
Answer: ROCE to changes in the level of current assets
4
he capital budget of a Five-star hotel comprises of the following stages :
(a)Project Selection
(b)Project Planning
(c)Project evaluation
(d)Project implementation
(e)Project control
(f)Project Review
The correct sequence of these stages is :1
(a), (b), (c), (d), (e)
2
(b), (c), (a), (d), (e), (f)
3
((c), (d), (e), (a), (b), (f)
4
(a), (c), (b), (e), (d)
Answer: (b), (c), (a), (d), (e), (f)
5
Which one of the perspectives is correct ?
Answer: Natural heritage and Cultural heritage are supplementary and complementary to each other.
6
Scandinavia is called Peninsula because :
Answer: Three sides of Scandinavia are surrounded by sea.
7
Is it correct to say ?
Answer: The food production and food habits of the people are largely influenced by the natural heritage
8
As per the physical geography Scandinavia Peninsula is situated in the :
Answer: Region of Northern Europe
9
From the following select group of countries which are identified with Scandinavia by natural and cultural heritage ?
Answer: Norway, Sweden and Denmark
10
Denmark is identified with the Scandinavia Peninsula because of :
Answer: Cultural heritage
11
Who is the Director General of United Nations Educational Scientific and Cultural Organization ?
Answer: Irina Bokova
13
Puree, Velouté Cream, Bisque and Chowder are examples of :
Answer: Thick Soups
14
Which of the following can not be considered as condiments, herb or spice used in Indian Cuisine ?
Answer: Colocasia
15
HACCP Certification in Hotels Stands for :
Answer: Hazard Analysis and Critical Control Points