☰
GkSeries.com
✕

Botany Multiple Choice Questions and Answers

Bakeries use yeast in bread-making because it

[A] enhances the food values
[B] makes the bread hard
[C] makes the bread soft and spongy
[D] keeps the bread fresh

Answer & Explanation

Answer: Option [C]

⭐ Make GKSeries Your Preferred Source on Google

Add GKSeries as Preferred Source

NCERT Class 12 Biology Solved Multiple Choice Questions

Click Here to Read more questions