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Tourism Administration & Management Questions and Answers for Competitive Exams | Tourism Administration & Management Quiz Set 6

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(1) Which one of the following is not an assumption of Walter’s model of Dividend policy ?
(1) Constant Internal Rate of Return
(2) Constant cost of equity capital
(3) 100% payout or retention
(4) No Internal financing
Answer: No Internal financing
(2) Launching a product in a small part of market is called :
(1) Commercialization
(2) Competitive analysis
(3) Competitive response
(4) Test marketing
Answer: Test marketing

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(3) Working capital leverage measures the sensitivity of :
(1) EPS to changes in the level of current assets
(2) ROCE to changes in the level of net current assets
(3) EPS to changes in the level of net current assets
(4) ROCE to changes in the level of current assets
Answer: ROCE to changes in the level of current assets
(4) he capital budget of a Five-star hotel comprises of the following stages :

(a)Project Selection

(b)Project Planning

(c)Project evaluation

(d)Project implementation

(e)Project control

(f)Project Review

The correct sequence of these stages is :
(1) (a), (b), (c), (d), (e)
(2) (b), (c), (a), (d), (e), (f)
(3) ((c), (d), (e), (a), (b), (f)
(4) (a), (c), (b), (e), (d)
Answer: (b), (c), (a), (d), (e), (f)
(5) Which one of the perspectives is correct ?
(1) Natural heritage and Cultural heritage are the two distinct characteristics and are not influenced, by each other.
(2) Natural heritage and Cultural heritage are supplementary and complementary to each other.
(3) Men and beasts are not influenced by natural heritage of a region.
(4) Natural heritage influences only animals and their way of life.
Answer: Natural heritage and Cultural heritage are supplementary and complementary to each other.
(6) Scandinavia is called Peninsula because :
(1) Scandinavia People are residing there.
(2) It is surrounded by mountains and forest.
(3) Three sides of Scandinavia are surrounded by sea.
(4) Scandinavia is defined by nature and not by culture.
Answer: Three sides of Scandinavia are surrounded by sea.
(7) Is it correct to say ?
(1) Culture is heritage of nature
(2) Nature is not the heritage of culture
(3) The way of life of the inhabitants is not influenced by nature or natural heritage
(4) The food production and food habits of the people are largely influenced by the natural heritage
Answer: The food production and food habits of the people are largely influenced by the natural heritage
(8) As per the physical geography Scandinavia Peninsula is situated in the :
(1) Region of Northern Europe
(2) West of France
(3) North-South of Germany
(4) Mediterranean sea
Answer: Region of Northern Europe
(9) From the following select group of countries which are identified with Scandinavia by natural and cultural heritage ?
(1) France, Germany and Norway
(2) Germany, Sweden and Spain
(3) Norway, Sweden and Denmark
(4) Sweden, Scotland and Italy
Answer: Norway, Sweden and Denmark
(10) Denmark is identified with the Scandinavia Peninsula because of :
(1) Natural heritage
(2) Cultural heritage
(3) Natural and Cultural heritage both
(4) Common language and way of life
Answer: Cultural heritage
(11) Who is the Director General of United Nations Educational Scientific and Cultural Organization ?
(1) Gloria Guevara Manzo
(2) Taleb Rifai
(3) Sarah Mathews
(4) Irina Bokova
Answer: Irina Bokova
(12) In which year PATA India Chapter was established ?
(1) 1976
(2) 1971
(3) 1974
(4) 1972
Answer: 1974
(13) Puree, Velouté Cream, Bisque and Chowder are examples of :
(1) Thick Soups
(2) Cold Soups
(3) International Soups
(4) Clear Soups
Answer: Thick Soups
(14) Which of the following can not be considered as condiments, herb or spice used in Indian Cuisine ?
(1) Cumin
(2) Wild Mangosteen
(3) Marjoram
(4) Colocasia
Answer: Colocasia
(15) HACCP Certification in Hotels Stands for :
(1) Hazard Analysis and Critical Control Points
(2) Hazard Analysis and Crucial Control Points
(3) Health Analysis and Critical Control Points
(4) Health Analysis and Crucial Control Points
Answer: Hazard Analysis and Critical Control Points

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